The MAXIMUS
The Maximus is the ultimate high-volume hot dog cart. It combines serious cooking power, a full sanitation system, expanded workspace, and built-in cold storage for operators who want maximum capability in one mobile setup.
The primary three-burner system delivers 90,000 BTUs across a 54-inch steam table. Two additional 30,000-BTU tabletop burners bring the cart’s total available cooking power to 150,000 BTUs.
The configurable steam table can hold hot dogs, buns, chili, cheese, sauerkraut, and other toppings simultaneously. An included 18-inch stainless-steel griddle provides additional space for searing hot dogs, grilling onions, and preparing specialty menu items.
The Maximus also features a built-in, NSF-certified drop-in ice bin with a 50-pound capacity, giving you convenient cold storage for drinks, ingredients, or additional menu items.
The onboard water system includes a dedicated handwashing sink plus three additional sinks for washing, rinsing, and sanitizing. A SEAFLO on-demand pump provides instant water pressure, while the propane-powered ECOTEMP water heater delivers hot water up to 150°F.
Fresh water is stored in a 10-gallon NSF tank and collected in a separate 16-gallon wastewater tank. The sealed system includes convenient fill and drain valves for easy operation.
The Maximus is mounted on a heavy-duty, welded trailer with leaf-spring suspension for safe highway towing and years of dependable service.
Included:
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Three-burner, 90,000-BTU primary cooking system
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Two additional 30,000-BTU tabletop burners
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Up to 150,000 BTUs of total cooking power
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54-inch configurable steam table
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18-inch stainless-steel griddle
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NSF-certified pans and lids
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50-pound-capacity NSF drop-in ice bin
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Dedicated handwashing sink
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Three-compartment wash, rinse, and sanitize sink system
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SEAFLO on-demand water pump
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Propane-powered on-demand water heater
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10-gallon fresh-water tank
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16-gallon wastewater tank
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Heavy-duty trailer with leaf-spring suspension
The Maximus is built for operators who expect long lines and need the power, space, and flexibility to keep them moving. From high-traffic street locations to festivals, catering jobs, and major events, this cart is ready to handle serious volume.
Always confirm commissary and operating requirements with your local health department.